What certificates does a kitchen air fryer need to enter the US?

For a kitchen air fryer, the things you must have are: Country of origin marking; Importer registration and customs bond.

The things you must have

• Country of origin marking

  Your factory supplies English markings.

• Importer registration and customs bond

  Your broker files CBP Form 5106; they'll arrange bonds for formal entries.

How many requirements are in the checklist?

The full checklist has 2 items: 0 apply to every product in this category, 1 apply only in some situations, and 1 are notes rather than steps.

Laboratory tests and their conditions

This checklist doesn't list a verified mandatory lab test for this product yet.

This checklist doesn't list any mandatory laboratory tests for this product.

What to look at for this product

If your kitchen air fryer will be sold where the retailer requires safety certification, request safety certification for its powered heating assembly.

If your fryer is being purchased for a workplace, ask your supplier to identify the workplace safety certification requested by that buyer.

If your fryer will have a certification mark printed, ask your factory to identify the mark authorized for its finished heating design.

If your fryer comes with a laboratory report, ask your supplier which appliance standard and fryer configuration the report addresses.

If your fryer is stocked in California, ask about the chemical contents of its outer finish and accessible plastics when deciding whether warnings are needed.

If your fryer is sold for household use, ask which retailer requirement supports certification and whether any workplace requirement actually applies to the intended installation.

Labels and state rules

You can use a UL/ETL mark only if you have the certification.

Proposition 65

How this page was prepared

This page matches a product name to the rule library. We haven't inspected the physical product, and this isn't legal advice.