What certificates does a kitchen vacuum sealer need to enter the US?

For a kitchen vacuum sealer, the things you must have are: Country of origin marking; Importer registration and customs bond.

The things you must have

• Country of origin marking

  Your factory supplies English markings.

• Importer registration and customs bond

  Your broker files CBP Form 5106; they'll arrange bonds for formal entries.

How many requirements are in the checklist?

Total: 2 requirements. Category required: 0. Conditional: 1.

Laboratory tests and their conditions

The applicable UL standards for fans and humidifiers have not been verified.

This checklist doesn't list any mandatory laboratory tests for this product.

What to look at for this product

If your kitchen vacuum sealer will sell through a retailer requiring safety certification, ask your factory for the safety certificate covering the model you're ordering.

If your sealer carries a safety certification mark, ask your supplier for the supporting certification record identifying the exact appliance model shown on your label.

If your sealer needs certification for a workplace buyer, ask that buyer which workplace safety requirements the appliance must satisfy before you order that model.

If your sealer will sell in California, ask your supplier for its material details so you can check whether that appliance requires a chemical warning.

If your sealer uses a safety certification mark, ask your factory for label artwork showing the mark authorized for that appliance model you're actually ordering.

Labels and state rules

You can use a UL/ETL mark only if you have the certification.

Proposition 65

How this page was prepared

This page matches a product name to the rule library. We haven't inspected the physical product, and this isn't legal advice.